Blackcurrants are known for their tart and bright color which are due to its high Vitamin C, polyphenolic, and anthocyanin content. New Zealand's South Island offers a climate of clear, crisp skies with the right amount of UV light. Combining that with fertile soils gives New Zealand blackcurrants their rich color, flavor, and nutrients.
A hybrid berry that was originally cultivated not too far from us in Knott's Berry Farm in Buena Park, California, it found a new home in New Zealand due to the exceptionally conducive climate to growing polyphenol rich berries.
The Sauvignon Blanc grapes that grow in New Zealand are accustomed to the cooler, maritime climate due to the proximity of the coast. This allows for a better balance of sugar and acid content, yielding a unique combination of polyphenols in NZ grapes.
Kiwi Fruits are known for their sweet yet tarty taste. They have been associated with helping digestion due to its actinidin (protease enzyme) content. Grown in New Zealand under the right amount of UV sunlight in a clean climate, our Kiwi Fruits can be highly nutritious.
Organic Blackcurrants Extract 30% polyphenols w/polymeric anthocyanins which may help with anti-inflammatory and immune support properties.
Organic Blackcurrants are known to be high in Vit C and anthocyanins, making this ingredient perfect for healthy gummy formulations.
Pomegranate have high levels of polyphenolic content for antioxidant support.
Green Tea has high levels of EGCG catechins and polyphenols.
Organic appetite suppressant that may aid in weight management.
New Zealand grown Organic Grape Seed Extract, standardized for 60% full spectrum polyphenols.
Chromium may help with blood sugar control
Some research suggests Reishi may assist in mood enhancement, immune system modulation, and stress reduction